ÅRETS RET (DISH OF THEYEAR)

Danske madanmelderes prisuddeling / The Danish Food Critics annual awards.

In 2014 I made 7 award prizes in collaboration with Royal Copenhagen for the Danish Food Critics Annual Awards.

There are 3 main awards: The Sea (Hav), The Land (Land), Sweet/Cheese (Sødt og Ost)
and 4 special awards categories: Bistro, Service (Betjening), Wine (Udskænkning) and Snack.

This was my very first experience with ceramics and glazing, and together with Royal Copenhagen I learned it from scratch. From that moment my love for glazing and ceramics began.